TERMS OF HIRE

 

The catering equipment hire is for a 48 hour period or weekend hire. For weekend hire delivery will be made on Friday and collected the following Monday. For extended hire a charge of 25% will be made for each extra day.

 

The hirer is responsible for the equipment and the containers from the time of taking delivery until the time of collection.

 

Equipment must be delivered and collected from an agreed point at ground level.

 

The hirer is responsible for the setting out and collation of equipment from and to this pre-arranged point. If we have to collect from a dispersed location then an extra charge will be incurred.

 

All catering equipment hire is subject to availability.

 

All prices are exclusive of delivery charge.

 

A replacement charge will be made for any damaged or missing items.

 

Payment in full is required on or before the day of delivery. A booking deposit may be required.

 

Our "Return Dirty" service attracts a surcharge of 50%